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Saturday, May 24, 2014

Plan B, Find the Best Way to Clean Grout

All week I have been looking forward to a good long bike ride. I signed up for my first official ride, which is in two weeks. I will be riding 50 miles in the "Little Red" century in Lewiston, Utah. I checked the weather last night, three different sources. All signs pointed to clear weather in the morning!! I was up, dressed, helmet and all by 6:00 in the morning, and that hurts on a Saturday. I walked out into....rain. That's right beautiful Utah spring rain.
Time for plan B. 

I have desperately needed to clean the grout in my kitchen tile. 

Check out my disgusting grout lines :( 
So I googled the best way to clean grout and decided to try out the two methods that used basic, on hand supplies. I did one section using the peroxide and soda and a different section with hot water and Oxiclean to see which one worked best. Two of my sweet daughters agreed to assist me in the undertaking. Here is what we did:

Ingredients for method 1) 
Hydrogen Peroxide
 Baking Soda

 Supplies for method 2) 
Hot Water  
Oxiclean

Directions for  both methods are pretty similar. Start by putting a little bit of the liquid (Peroxide or Hot Water) on the grout lines and use your scrubbing brush to spread it along the grout line, then sprinkle the powder (Soda or Oxiclean) onto the grout line and scrub it in. **Not much scrubbing required :) Let the product sit on the grout lines until you finish the entire floor, then sweep up the loose powdery leftover product and mop as usual. I was surprised how easily the grimey guck came out. The whole process went pretty quickly, we finished the entire kitchen and entrance floors in about 30 minutes. When we finished, I couldn't tell the difference between the two sections. I think the peroxide and soda cleaned the grime faster, but they were pretty even in performance and results.
Welcome back pretty floor :)

Wednesday, May 14, 2014

Birthday Cakes

I love to create birthday cakes for my children. Here are a few that I have made over the years.  I didn't take pictures as I was making them, but if I get enough requests then I will create another post with directions and pictures showing the steps it takes to make them.
My cakes are all sugar free and made from scratch. My favorite sweetener to use is honey. It's natural, better for you and tastes just as good, if not better.
For Elden's third birthday I made him a "Bot" cake from Umizoomi, which is his favorite T.V. show :)
He loved the cake, and it was surprisingly easy to make.
This cake has a mishap from a younger sibling right before we took the picture :-(
At least most of it still survived.


My son's farm cake was one of my first cakes. I had made the fence out of pretzels and chocolate. As you can see from the picture, the chocolate had melted and the fence was drooping, however the rest of the cake still looked pretty presentable, and was worthy of a 2 year old's farm birthday party.
This dragon cake was made using two round cakes and was a big hit at the party.
Stephanie